Wednesday Aug 5, 2026 Thursday Aug 6, 2026
8/5/2026
8:30 a.m. - 11:30 a.m.
8/6/2026
8:30 a.m. - 11:30 a.m.
Wisconsin Rapids Campus - T Building
$66.00
Mid-State Technical College Continuing Education
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This course will help young cooks become more creative and confident. In this 2-day series, participants will explore different recipes from around the world while having fun in the kitchen. They will also learn essential cooking techniques, basic food prep skills, and best practices for kitchen safety.
Ages: 10-16 years old
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